Chef Marc Djozlija: “Savoring The Food Resurgence Of Detroit” | Talks at Google

http://brain.trendzi.net/

http://brain.trendzi.net/sitemap/

Born and raised in the city of Detroit, Chef Marc Djozlija worked for the Wolfgang Puck Group for the last 20 years, including stints in Hawaii, Las Vegas and Atlantic City before his partnership with WPG brought him back to his hometown.

Join us to hear an in depth discussion with Chef Djozlija and discuss how his venerable restaurant, Wright & Company, not just sparked the energy of restaurants and the food scene in Detroit, but the city’s overall resurgence

Related posts:

Leave a Reply

Your email address will not be published. Required fields are marked *