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Lal bhopalyachi or red pumpkin sabzi is a very easy, simple and quick recipe. This can be a good option for lunch box. This tastes just yummy and can be made with few ingredients easily available in your pantry. Do try this recipe and write to me. You also can like, share and subscribe.
• Chopped Red pumpkin
• Salt to taste
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• 1 tsp Red chili powder
• Finely chopped Coriander leaves
• Shredded fresh Coconut
• 10-12 Curry leaves
• 1 tsp Oil
• 1 tbsp Water
• Peel the red pumpkin and chop it into small pieces.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add hing, curry leaves and turn off the gas.
• Add red chili powder and mix well.
• Turn off the gas so that red chili powder won’t be over roasted.
• Turn on the gas and add pumpkin. Mix well.
• Add salt and mix well.
• Salt helps in releasing moisture from pumpkin.
• Add water and mix well.
• Cover and steam pumpkin on medium heat for about 5-6
• Remove the lid and mix well once.
• Add fresh coconut, coriander leaves and mix well.
• You can add roasted peanut powder instead of fresh coconut.
• Fry for just about a minute.
• Turn off the gas and lal bhopalyachi bhaji is already.
• It goes well with chapatti.
• You can serve it with rice as side dish.
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